A client calls on Thursday: 150 guests, Saturday, dinner. How many tables and chairs do I need, they ask. If you answer "about 20 tables" and guess wrong, you either drive back with a second truck or leave a pile of unused inventory in the room.
The answer takes four numbers: guests, seats per table, spares and floor space. Here is the math, with the seat counts taken from our product listings.
The room above is a typical plated-dinner setup: rounds spaced evenly, one chair per guest, and room to walk between them.
Divide guests by seats per table, round up, then add one chair per guest. With 60-inch rounds at 8 seats, 50 guests need 7 tables, 100 need 13, 150 need 19 and 200 need 25. With 72-inch rounds at 10 seats, you need 5, 10, 15 and 20.
Use 8 and 10 as your working numbers. The 60" round lists 8-10 adults, and the 72" round lists 10-12. Those ranges are estimates, not tested ratings, so the low end is the safer number for plated dinners.
Seat counts come from each listing, and they assume a place setting, not a crowd. Use the low end for formal dinners and the high end for buffets and receptions.
That is the 60-inch round with a steel skeleton: 60 inches across, 30 inches high, and about 60 pounds. Thirteen of them for a 100-guest dinner weigh around 775 pounds, so plan the truck by weight as well as count.
As a planning rule of thumb, allow 10 to 12 square feet per guest for a seated dinner with a dance floor or stage excluded. Receptions with long tables can run tighter. Ask the venue for its posted capacity before you commit.
At 150 guests, that is 1,500 to 1,800 square feet of seated floor. The venue's capacity sheet usually lists seated numbers, and those should win over any formula.
Long tables like these pack the most guests into a tent. The chair is the White Resin Folding Chair: 12 pounds, 500-pound weight capacity and stackable.
Carry 5 to 10 percent above the guest count as a planning rule of thumb. Late guests, a broken leg and a wobbly seat all happen at events. Spares cost you far less than a second delivery.
For 150 guests that is 8 to 15 extra chairs. You carry the spares anyway, so choose a chair you can stack and count quickly. The White Folding Chair (Steel-Poly) is a lower-cost fleet filler when you need volume.
Divide chairs by the cart's rated stack. The Chiavari chair stack dolly is rated for 7 chairs, so 200 Chiavari chairs take 29 loads. It covers Chiavari, bentwood, willow and cross-back chairs only, not folding chairs.
Browse Carts and Dollies for the rest of the fleet. Banquet tables have their own carts. The Steel Banquet Table Cart is $299.98 and lists 8 rounds of 48" or 60", or 10 tables of 72" x 30" or 96" x 30". The 19 sixty-inch rounds in the 150-guest order fit on three of them.
Run the load before you book the truck. For 150 guests, you need 19 rounds at 8 seats and 158 chairs with spares. At listed weights, the 19 tables weigh about 1,133 pounds and the 158 chairs about 1,896 pounds.
That is about 3,000 pounds before linens, carts and centerpieces. It also tells you how many crew members the load-in needs. Write the weight on the work order, not in your head, so the driver and the crew see the same number.
Add the White Replacement Cushion for Resin Folding Chairs when a client wants a softer seat for a long dinner. For round tables you will use hard, choose the Steel Skeleton round, which lists a 1,000-pound capacity.
Note: a 72-inch round at 10 seats leaves little room for centerpieces and serving. If the room is tight, rectangles seat the same count in less width.
Shop Banquet Tables and Folding Chairs, or call with your guest count and your sales rep will total the order.
Thirteen tables at 8 seats each, or 10 tables at 10 seats if the room allows tighter seating. Use 8 for plated dinners. Add a few spare chairs on top.
For 60-inch rounds, yes, as a working number. The listing says 8-10, so 8 leaves elbow room. For 72-inch rounds, use 10 of the listed 10-12.
The Chiavari stack dolly lists a recommended 7 chairs. That is a recommendation, not a guaranteed maximum, so confirm before you load a full rack.
A clean count keeps your quote honest and your truck full. Count seats first, then count trips.
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9000 NW 15th St. Suite 8 - Miami, Florida USA 33172
info@chivari.com (305) 487-8960
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